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Excellent reserves the right to make any modifications or changes in design and engineering
to their products to the latest technical standards without prior notice.

Website edited & maintained by James C. Calaski

Welcome to Excellent Bakery Equipment, the authorized Licensee of the ARTOFEX® Trademark for the USA and exclusive representatives for Back-Tech and Daub equipment.

Take Good Care of Your Dough

Use the Daub Divider

This unique unique pressure less dividing system does not compress the dough and equals the quality of hand-scaling.  The capacity is up to 1100 pieces per hour and the stainless steel/teflonized hopper holds 150 lbs. of dough.

No oil lubrication is required for sliding parts and wear is reduced to an absolute minimum.  This compact and mobile machine with low feeder hopper is simple to use. Cleaning and maintenance requirements are minimal and save you time every day. 

DIVIDER SLIM

Specifications

NOTE: Weigh range is dependant upon dough consistency.

Visit Daub at their website:
www.daub.nl

[ Artofex ][ Back-Tech ][ Daub ][ Excellent ]

Excellent Bakery Equipment Co.
315 Fairfield Road Fairfield, NJ 07004
(973) 244-1664 Tel (973) 244-1696 Fax
or call toll-free
(888) BAGELS 1
(888) BAGELS 9
E-mail: staff@excellent-bagels.com
©1997 All Rights Reserved. Excellent Bakery Equipment Co.