Excellent Logo

Click on the manufacturer logo below to see equipment.

Excellent reserves the right to make any modifications or changes in design and engineering
to their products to the latest technical standards without prior notice.

Website edited & maintained by James C. Calaski

Welcome to Excellent Bakery Equipment, the authorized Licensee of the ARTOFEX® Trademark for the USA and exclusive representatives for Back-Tech and Daub equipment.

Features

4 rows, 5 rows, 6 rows
Spacing between rows:
4 rows = 128 mm
5 rows = 110 mm
6 rows = 105 mm
Capacity per hour:
1,500 pieces per row
25 strokes per minute
Weight range:
25 - 150 g, dependent on dough

 

 Benefits
  • use for 1 or 2 shift operation mode;
  • operation via "touch screen";
  • should this be interchangeable sectional box profile;
  • gentle automatic dough handling system;
  • centralized oiling;
    no leftover dough;
  • infinitely variable rounding speed;
  • excellent rounding results;
    easy operation;
  • lining made of stainless steel

 

Visit Back-Tech at their website
www.back-tech.com

[ Artofex ][ Back-Tech ][ Daub ][ Excellent ]

Excellent Bakery Equipment Co.
315 Fairfield Road Fairfield, NJ 07004
(973) 244-1664 Tel (973) 244-1696 Fax
or call toll-free
(888) BAGELS 1
(888) BAGELS 9
E-mail: staff@excellent-bagels.com
©1997 All Rights Reserved. Excellent Bakery Equipment Co.