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modifications or changes in design and engineering
to their products to the latest technical standards without
prior notice.
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edited & maintained by James C. Calaski |

Welcome to Excellent
Bakery Equipment, the authorized Licensee of the ARTOFEX® Trademark for
the USA and exclusive representatives for Back-Tech
and Daub equipment.
Proudly Made in the USA! 
Volumetric Dough
Divider

Works with the principle of two chambers. The volumetric
dough divider can handle every kind of dough.
Production: 700/3000 pieces/hour. Dough sizes adjustable (40/2700 grs.).
Specifications

|
Weight Range Gr |
Horse Power |
Weight |
|
90 ÷ 900 (1 pc) |
1.5 |
1450 lbs |
|
90 ÷ 900 (1 pc)
40 ÷ 300 (2 pc) |
|
200 ÷ 1,700 (1 pc) |
1.5 |
1450 lbs |
|
200 ÷ 1,700 (1 pc)
70 ÷ 400 (2 pc) |
|
300 ÷ 2,700 (1 pc) |
1.5 |
1500 lbs |
|
300 ÷ 1,900 (1 pc)
100 ÷ 600 (2 pc) |

[ Artofex ][ Back-Tech ][
Daub ][ Excellent ]
Excellent
Bakery Equipment Co.
315 Fairfield Road Fairfield, NJ 07004
(973) 244-1664 Tel (973)
244-1696 Fax
or call toll-free
(888) BAGELS 1
(888) BAGELS 9
E-mail: staff@excellent-bagels.com
©1997 All Rights Reserved. Excellent Bakery
Equipment Co. |